{"id":1790,"date":"2024-07-16T12:32:17","date_gmt":"2024-07-16T10:32:17","guid":{"rendered":"https:\/\/staging.enzicas.com\/la-ciencia-detras\/"},"modified":"2024-07-22T13:02:57","modified_gmt":"2024-07-22T11:02:57","slug":"science-behind","status":"publish","type":"page","link":"https:\/\/staging.enzicas.com\/en\/science-behind\/","title":{"rendered":"The Science Behind"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1790\" class=\"elementor elementor-1790 elementor-198\">\n\t\t\t\t<div class=\"elementor-element elementor-element-937b165 bg-dark e-flex e-con-boxed e-con e-parent\" data-id=\"937b165\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-ab96dec e-con-full e-flex e-con e-child\" data-id=\"ab96dec\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-739eca9 elementor-widget elementor-widget-heading\" data-id=\"739eca9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.23.0 - 15-07-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-default\">The science behind<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1643147 sub-title-header elementor-widget elementor-widget-text-editor\" data-id=\"1643147\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.23.0 - 15-07-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>We develop new substances through different fermentation techniques and processes<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d1e0401 elementor-hidden-mobile e-flex e-con-boxed e-con e-child\" data-id=\"d1e0401\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-13b3311 e-con-full e-flex e-con e-parent\" data-id=\"13b3311\" data-element_type=\"container\" id=\"fermentacion-solida\">\n\t\t<div class=\"elementor-element elementor-element-b2beb00 e-con-full e-flex e-con e-child\" data-id=\"b2beb00\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2f7f20c elementor-widget elementor-widget-heading\" data-id=\"2f7f20c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">(01) Solid state<br>fermentation<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4f30e3a e-con-full e-flex e-con e-child\" data-id=\"4f30e3a\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3d25392 elementor-widget elementor-widget-text-editor\" data-id=\"3d25392\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>With this method, specialized microorganisms are cultivated on a substrate prepared from chestnuts, gradually fermenting the components, giving rise to new substances and developing an ingredient with a high enzymatic content and attractive aromas.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-73fd2dd e-flex e-con-boxed e-con e-parent\" data-id=\"73fd2dd\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b576d19 elementor-invisible elementor-widget elementor-widget-video\" data-id=\"b576d19\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;video_type&quot;:&quot;hosted&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.23.0 - 15-07-2024 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;right:0;bottom:0;left:0;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%;aspect-ratio:var(--video-aspect-ratio);-o-object-fit:cover;object-fit:cover;-o-object-position:center center;object-position:center center}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-custom-embed-image-overlay{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-custom-embed-image-overlay img{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/enzicas.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Video-2024-07-17-at-13.45.03.mp4\" autoplay=\"\" loop=\"\" muted=\"muted\" playsinline=\"\" controlsList=\"nodownload\" poster=\"https:\/\/enzicas.com\/wp-content\/uploads\/2024\/07\/image-7-1-1.png\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7a17451 e-con-full e-flex e-con e-parent\" data-id=\"7a17451\" data-element_type=\"container\" id=\"fermentacion-sumergida\">\n\t\t<div class=\"elementor-element elementor-element-c6ce00a e-con-full e-flex e-con e-child\" data-id=\"c6ce00a\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-98f8c44 elementor-widget elementor-widget-heading\" data-id=\"98f8c44\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">(02) Submerged<br>fermentation<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b3e191d e-con-full e-flex e-con e-child\" data-id=\"b3e191d\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8ac25b4 elementor-widget elementor-widget-text-editor\" data-id=\"8ac25b4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>In this method, chestnuts are immersed in a liquid medium that allows for temperature, pH and oxygenation control, activating microorganisms that break down their nutrients. This process releases key enzymes and generates food ingredients with unique flavors and functions.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-736f2cd e-flex e-con-boxed e-con e-parent\" data-id=\"736f2cd\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9902d4c elementor-invisible elementor-widget elementor-widget-video\" data-id=\"9902d4c\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;video_type&quot;:&quot;hosted&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/enzicas.com\/wp-content\/uploads\/2024\/07\/fungus-and-mold-under-a-microscope-2024-03-28-01-06-01-utc20-20Compressed20with20FlexClip20-20Compressed20with20FlexClip-clip-unido.mp4\" autoplay=\"\" loop=\"\" muted=\"muted\" playsinline=\"\" controlsList=\"nodownload\" poster=\"https:\/\/enzicas.com\/wp-content\/uploads\/2024\/07\/fermentacion-sumergida-img.webp\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9038a28 e-con-full e-flex e-con e-parent\" data-id=\"9038a28\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-29594e4 e-con-full e-flex e-con e-child\" data-id=\"29594e4\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41dcb89 elementor-widget elementor-widget-heading\" data-id=\"41dcb89\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Planting the spores<br>of the future<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-44d0b40 e-con-full e-flex e-con e-child\" data-id=\"44d0b40\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-18e3715 elementor-widget elementor-widget-text-editor\" data-id=\"18e3715\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>We create functional ingredients through fermentation processes, benefiting from the energy efficiency of this technique and the reduced use of resources it entails. By using chestnuts, we rely on sustainable and traditional crops that benefit the ecosystem and the territory, shaping a tastier and healthier food future.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nThe science behind We develop new substances through different fermentation techniques and processes (01) Solid state fermentation With this method, specialized microorganisms are cultivated on a substrate prepared from chestnuts, gradually fermenting the components, giving rise to new substances and&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/staging.enzicas.com\/en\/science-behind\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;The Science Behind&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/no-intro.php","meta":{"footnotes":""},"class_list":["post-1790","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Science Behind | Enzicas<\/title>\n<meta name=\"description\" content=\"Enzicas desarrolla biocatalizadores innovadores a base de enzimas y casta\u00f1as, mejorando la calidad de quesos y embutidos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/staging.enzicas.com\/la-ciencia-detras\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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